Dairy | Vegetarian Ketogenic

Cheddar Cheese

N/A Allergens: Milk
cheddar cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Cow's milk

O Que É Cheddar Cheese?

A hard, natural cheese originating in England, characterized by its sharp, savory flavor and a texture that ranges from crumbly to creamy, depending on age.

"The Great British Staple: Unpacking the nuances of true cheddar."

Qual o Sabor de Cheddar Cheese?

Mild, sharp, tangy, nutty, creamy

Taste
Sharp, Savory, Umami, Salty
Texture
Firm, Crumbly (aged), Creamy (young), Melted
Aroma
Nutty, Buttery, Pungent (aged)
Acidity
Low

Technical Metrics

Aging Process:

Can be aged from 3 months (mild) to over 15 years (extra sharp).

Popularity:

Most popular cheese in the UK and second most in the US.

Protein Content:

Approximately 25g protein per 100g serving.

Informação Nutricional

Per 1 oz (28g)
Calories403 kcal
Total Fat33.1 g
Saturated Fat21.1 g
Trans Fat1.3 g
Cholesterol105 mg
Protein24.9 g
Total Carbohydrate1.3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium729 mg
Iron0.2 mg
Potassium98 mg

Segredo do Chef

For perfectly smooth melted cheddar, grate it finely and add it gradually to a hot (but not boiling) liquid, stirring constantly.

Substitutos e Proporções de Cheddar Cheese

O melhor substituto para Cheddar Cheese é Colby Cheese, usado na proporção de 1:1. Similar texture and color, but milder flavor. Good for general cooking and slicing.

Substitutos para Cheddar Cheese com proporções
Substituto Proporção Melhor para
Colby Cheese Melhor 1:1 Similar texture and color, but milder flavor. Good for general cooking and slicing.
Monterey Jack 1:1 Excellent melting qualities and mild flavor, suitable for Tex-Mex or grilling.
Gruyère (for aged/sharp) 1:1 Offers a complex, nutty, and savory profile, excellent for melting in gratins or sauces.
Nutritional Yeast + Cashew Cream (Vegan) Varies For a dairy-free, savory flavor with creamy texture. Not a direct flavor match.

Como Escolher e Armazenar Cheddar Cheese

Look for blocks of cheddar rather than pre-shredded for better flavor, texture, and no anti-caking agents.

O Que Combina Bem Com Cheddar Cheese?

  • Apples
  • Pears
  • Crackers
  • Beer
  • Red Wine
  • Burgers
  • Mac and Cheese

Perguntas frequentes

Qual o sabor de Cheddar Cheese?

Mild, sharp, tangy, nutty, creamy Nutty|Buttery|Pungent (aged)

Qual é um bom substituto para Cheddar Cheese?

O melhor substituto é Colby Cheese (1:1). Similar texture and color, but milder flavor. Good for general cooking and slicing.

Como escolher e armazenar Cheddar Cheese?

Look for blocks of cheddar rather than pre-shredded for better flavor, texture, and no anti-caking agents.

Receitas Usando Cheddar Cheese

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Ingredientes de Dairy Relacionados

Precisa de um substituto para Cheddar Cheese agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.