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Greek Oregano

Origanum vulgare hirtum Allergen-Free
Greek Oregano

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Mediterranean, Greek
  • Seasonality Summer (fresh), Year-Round (dried)
  • Source Oregano leaves

O Que É Greek Oregano?

A robust, aromatic herb distinguished by its strong, peppery flavor and slightly bitter undertones, essential to Mediterranean cuisine.

"The Mediterranean Staple"

Qual o Sabor de Greek Oregano?

Robust, peppery, slightly bitter, earthy

Taste
Pungent, Peppery, Earthy, Slightly Bitter
Texture
Leafy (fresh), Crumbly (dried)
Aroma
Aromatic, Piney, Woody, Spicy
Acidity
Low

Technical Metrics

Dried Herb Shelf Life

1-3 years (in airtight container)

Essential Oil Content (Dried)

Typically 1-3.5%

Primary Flavor Compound

Carvacrol

Informação Nutricional

Per 1g (1/2 tsp dried)
Calories265 kcal
Total Fat4.3g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Protein9g
Total Carbohydrate68g
Dietary Fiber43g
Total Sugars4g
Calcium1600mg
Iron37mg
Potassium1260mg

Segredo do Chef

Always rub dried oregano between your palms before adding it to dishes; this releases its essential oils and intensifies its flavor.

Substitutos e Proporções de Greek Oregano

O melhor substituto para Greek Oregano é Marjoram, usado na proporção de 1:1. Milder and sweeter than oregano, good substitute when you want a less dominant flavor.

Substitutos para Greek Oregano com proporções
Substituto Proporção Melhor para
Marjoram Melhor 1:1 Milder and sweeter than oregano, good substitute when you want a less dominant flavor.
Italian Oregano 1:1 Similar profile but generally milder than Greek oregano; use slightly more if preferred.
Thyme 1:1 Earthy, slightly floral. Not a direct flavor match, but provides a savory, aromatic quality.
Savory (Summer or Winter) 1:1 Has a peppery, slightly bitter profile reminiscent of oregano, but more subtle.

Como Escolher e Armazenar Greek Oregano

  1. For dried, look for vibrant color and strong aroma.
  2. Fresh sprigs should be green and perky.

O Que Combina Bem Com Greek Oregano?

  • Tomatoes
  • lamb
  • chicken
  • feta
  • olives
  • lemon
  • garlic
  • olive oil
  • pizza
  • pasta sauces.

Perguntas frequentes

Qual o sabor de Greek Oregano?

Robust, peppery, slightly bitter, earthy Aromatic, Piney, Woody, Spicy

Qual é um bom substituto para Greek Oregano?

O melhor substituto é Marjoram (1:1). Milder and sweeter than oregano, good substitute when you want a less dominant flavor.

Como escolher e armazenar Greek Oregano?

For dried, look for vibrant color and strong aroma. Fresh sprigs should be green and perky.

Ingredientes de Herb, Spice Relacionados

Precisa de um substituto para Greek Oregano agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.