Herb, Spice | Vegan Vegetarian Gluten Free Low Carb Paleo

Laurel Leaf

Laurus nobilis (Bay Laurel) Allergen-Free
Laurel Leaf

Sourcing & Taxonomy

  • Family Lauraceae
  • Primary Cuisine Mediterranean, European, Indian
  • Seasonality Year-Round (dried)
  • Source Laurus nobilis tree leaves

O Que É Laurel Leaf?

The aromatic, evergreen leaf of the bay laurel tree, used dried or fresh to impart a subtle, herbal, slightly bitter, and floral note to savory dishes.

Qual o Sabor de Laurel Leaf?

Laurel Leaf tem um sabor herbal, slightly bitter, piney, subtle floral com aromas de earthy, woody, aromatic, pungent.

Taste
Herbal, Slightly Bitter, Piney, Subtle Floral
Texture
Leathery (dried), Woody
Aroma
Earthy, Woody, Aromatic, Pungent
Acidity
Low

Technical Metrics

Informação Nutricional

Per 1g (1 leaf)
Calories320 kcal
Total Fat7.5 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol0 mg
Protein7.5 g
Total Carbohydrate72 g
Dietary Fiber28 g
Total Sugars0.5 g
Calcium850 mg
Iron45 mg
Potassium1150 mg

Segredo do Chef

To maximize the flavor from dried laurel leaves, lightly crush or tear them before adding to hot liquids; this releases more of their essential oils. Always remember to remove them before serving.

Substitutos e Proporções de Laurel Leaf

O melhor substituto para Laurel Leaf é Thyme, usado na proporção de 1:1 (fresh), 1:2 (dried). Similar savory, herbaceous profile, though less floral and piney. Good for savory dishes.

Substitutos para Laurel Leaf com proporções
Substituto Proporção Melhor para
Thyme Melhor 1:1 (fresh), 1:2 (dried) Similar savory, herbaceous profile, though less floral and piney. Good for savory dishes.
Oregano 1:1 (fresh), 1:2 (dried) More pungent and peppery, but can provide a Mediterranean herbaceousness.
Marjoram 1:1 (fresh), 1:2 (dried) Milder, sweeter version of oregano with slight floral notes, good for subtle herbal flavor.
Sage 1:1 (fresh), 1:2 (dried) Stronger, more earthy and piney, use sparingly, but suitable for stews and roasts.

Como Escolher e Armazenar Laurel Leaf

Choose whole, unbroken leaves with a strong aroma; store in an airtight container.

O Que Combina Bem Com Laurel Leaf?

  • Soups
  • Stews
  • Braises
  • Stocks
  • Rice Dishes
  • Pot Roasts
  • Sauces

Perguntas frequentes

Qual o sabor de Laurel Leaf?

Herbal, Slightly Bitter, Piney, Subtle Floral Earthy, Woody, Aromatic, Pungent

Qual é um bom substituto para Laurel Leaf?

O melhor substituto é Thyme (1:1 (fresh), 1:2 (dried)). Similar savory, herbaceous profile, though less floral and piney. Good for savory dishes.

Como escolher e armazenar Laurel Leaf?

Choose whole, unbroken leaves with a strong aroma; store in an airtight container.

Ingredientes de Herb, Spice Relacionados

Precisa de um substituto para Laurel Leaf agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.