Ingredientes para 5 Ingredient Salted Caramel Crumble Bars
- 1 (16.5 ounce) package Pillsbury Sugar Cookie Dough
- 1 (14 ounce) jar Caramel Topping
- 2 tablespoons All Purpose Flour
- 1/2 teaspoon Coarse Sea Salt
- 1/2 cup chopped Pecans
- cooking spray
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Como fazer 5 Ingredient Salted Caramel Crumble Bars
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan with cooking spray.
- Unwrap the refrigerated sugar cookie dough.
- Break up the cookie dough into smaller pieces.
- Reserve 1/2 cup of the cookie dough for the crumble topping.
- Press the remaining cookie dough evenly into the bottom of the prepared pan.
- Bake for 15-20 minutes, or until the crust is lightly golden brown.
- Let the crust cool for 10 minutes.
- Meanwhile, in a small bowl, stir together the caramel topping and flour until well combined.
- Pour the caramel mixture evenly over the cooled crust, spreading to within 1/4 inch of the edges.
- Sprinkle sea salt and 1/4 cup of the chopped pecans over the caramel layer.
- In a small bowl, combine the reserved 1/2 cup cookie dough and the remaining 1/4 cup chopped pecans. Mix until well blended.
- Crumble the cookie dough mixture evenly over the caramel layer.
- Bake for an additional 30-35 minutes, or until the crumble topping is golden brown and the caramel is bubbly.
- Let the bars cool completely in the pan for at least 1 hour before cutting.
- Once cooled, cut the bars into 16 (4x4) squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
1g
Carbs
2g
