Ingredientes para Banana Pecan Oatmeal Cake
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- shortening
- 1 ¾ cups granulated sugar
- 3 large eggs
- 3 ripe bananas
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup and 6 tablespoons unsalted butter
- ¾ cup packed light brown sugar
- evaporated milk
- 1 cup shredded coconut
- 1 cup pecan halves
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Como fazer Banana Pecan Oatmeal Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups rolled oats, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and ¼ teaspoon ground nutmeg.
- Set aside the dry ingredients.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar using an electric mixer until light and fluffy.
- Add 3 large eggs one at a time, mixing well after each addition.
- In a medium bowl, mash 3 ripe bananas until smooth.
- At low speed, gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before adding the topping.
- While the cake cools, prepare the topping:
- In a small saucepan, melt 6 tablespoons (¾ stick) unsalted butter over medium heat.
- Stir in ¾ cup packed light brown sugar, ¼ cup milk, 1 cup shredded coconut, and 1 cup pecan halves.
- Bring to a simmer, stirring constantly, until the mixture thickens slightly.
- Pour the warm topping evenly over the cooled cake.
- Place the cake under a preheated broiler (about 6 inches from the heat source) for 2-3 minutes, or until the topping is golden brown. Watch carefully to prevent burning.
- Let the cake cool completely before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
166g
Fat
43g
Carbs
22g
