5 Layer Dip Receita

This 5-layer dip is a guaranteed party hit! Easy to make and always a crowd-pleaser, this recipe features creamy layers of refried beans, zesty salsa, and melty cheese, topped with salty black olives. Get ready for rave reviews!

Preparo 15 min

Cozimento 30 min

Calorias 519.8 kcal

Proteína 46g

Avaliação Seja o primeiro

186

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 5 Layer Dip

1 (15-ounce) can refried beans
8 ounces softened cream cheese
2 cups shredded cheddar cheese
1 (16-ounce) jar salsa
1/2 cup sliced black olives

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Como fazer 5 Layer Dip

Preheat oven to 400°F (200°C).
Spread 8 ounces of softened cream cheese evenly on the bottom of a 9-inch pie plate.
Spread 1 (15-ounce) can of refried beans over the cream cheese.
Spread 1 (16-ounce) jar of your favorite salsa over the refried beans.
Sprinkle 2 cups of shredded cheddar cheese over the salsa.
Evenly sprinkle 1/2 cup of sliced black olives over the shredded cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.