The Forktionary Angle
"A tiny fruit with a mighty flavor, a briny burst that elevates dishes from simple to sophisticated."
Definition
The ripe fruit of the olive tree, typically cured to reduce bitterness, offering a distinct savory, sometimes salty, flavor.
Flavor Profile
The primary flavor notes for Black Olive are:
Chef’s Secret
For a deeper, less watery flavor, pat canned black olives dry and quickly roast them in a hot pan or oven for 5 minutes before adding to dishes.
Best Substitutes
Green Olives
Capers
Sun-dried Tomatoes
Buying Guide
Look for plump, glossy olives. Check if pitted or unpitted, and note the curing method for flavor variation.