Ingredients for 5 Layer Dip
- 1 (15-ounce) can refried beans
- 8 ounces softened cream cheese
- 2 cups shredded cheddar cheese
- 1 (16-ounce) jar salsa
- 1/2 cup sliced black olives
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How to Make 5 Layer Dip
- Preheat oven to 400°F (200°C).
- Spread 8 ounces of softened cream cheese evenly on the bottom of a 9-inch pie plate.
- Spread 1 (15-ounce) can of refried beans over the cream cheese.
- Spread 1 (16-ounce) jar of your favorite salsa over the refried beans.
- Sprinkle 2 cups of shredded cheddar cheese over the salsa.
- Evenly sprinkle 1/2 cup of sliced black olives over the shredded cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
17g
Fat
108g
Carbs
10g
