8 Can Soup Receita

This incredibly easy 8-can soup recipe is ready in under 20 minutes! Perfect for busy weeknights, this hearty and flavorful soup requires minimal prep and delivers maximum deliciousness. Simply dump, heat, and serve – your family will be amazed! Serve with warm buttered rolls for a complete and satisfying meal. A true lifesaver for busy schedules!

Preparo 5 min
Cozimento 20 min
Calorias 215.3 kcal
Proteína 19g
Avaliação Seja o primeiro
8 Can Soup 227

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 8 Can Soup

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Como fazer 8 Can Soup

  1. Open all 8 cans of soup (see ingredients list for specifics).
  2. Pour the contents of all 8 cans into a large pot or Dutch oven.
  3. Add 1 pound of Italian sausage, casings removed and crumbled (optional).
  4. Stir well to combine all ingredients.
  5. Bring the soup to a gentle simmer over medium heat.
  6. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until heated through.
  7. Taste and adjust seasoning as needed (salt, pepper, etc.).
  8. Serve hot with warm buttered rolls or crusty bread.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

27g

Fat

8g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer 8 Can Soup?

8 Can Soup leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem 8 Can Soup?

8 Can Soup tem aproximadamente 215.3 calorias por porção, com cerca de 19 g de proteína, 12 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para 8 Can Soup?

Os principais ingredientes de 8 Can Soup são Sweet Corn, Vegetable Soup, Crushed Tomatoes, White Potatoes, Chili With Beans, Chili Without Beans. Veja a lista completa com as medidas acima.

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