Ingredientes para Addictive Chocolate Tapioca Pudding
- 1/2 cup small pearl tapioca
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 3 cups whole milk
- 3 ounces unsweetened chocolate
- 1 teaspoon vanilla extract
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Como fazer Addictive Chocolate Tapioca Pudding
- In a medium saucepan, whisk together the tapioca pearls, cornstarch, salt, and sugar.
- Gradually whisk in the dairy-free milk until smooth. Let the mixture sit for 5 minutes to allow the tapioca to absorb some liquid.
- Place the saucepan over medium heat. Cook, whisking constantly, until the mixture comes to a boil and thickens, about 5-7 minutes. Reduce heat if it boils too rapidly.
- Remove from heat and stir in the chopped unsweetened chocolate until melted and fully incorporated. Stir until smooth.
- Pour the pudding into a bowl or individual serving dishes.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Let cool slightly before stirring in the vanilla extract.
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
163g
Fat
25g
Carbs
27g
