Addictive Chocolate Tapioca Pudding Recipe

Indulge in this decadent, dairy-free chocolate tapioca pudding! This easy 10-minute recipe is completely free of wheat, dairy, peanuts, tree nuts, eggs, soy, fish, and shellfish, making it perfect for allergy-conscious individuals and anyone seeking a delicious, guilt-free dessert. Creamy, dreamy, and intensely chocolatey, it's the perfect warm or chilled treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 421.1 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Addictive Chocolate Tapioca Pudding 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Addictive Chocolate Tapioca Pudding

  • 1/2 cup small pearl tapioca
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 3 cups whole milk
  • 3 ounces unsweetened chocolate
  • 1 teaspoon vanilla extract

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How to Make Addictive Chocolate Tapioca Pudding

  1. In a medium saucepan, whisk together the tapioca pearls, cornstarch, salt, and sugar.
  2. Gradually whisk in the dairy-free milk until smooth. Let the mixture sit for 5 minutes to allow the tapioca to absorb some liquid.
  3. Place the saucepan over medium heat. Cook, whisking constantly, until the mixture comes to a boil and thickens, about 5-7 minutes. Reduce heat if it boils too rapidly.
  4. Remove from heat and stir in the chopped unsweetened chocolate until melted and fully incorporated. Stir until smooth.
  5. Pour the pudding into a bowl or individual serving dishes.
  6. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
  7. Let cool slightly before stirring in the vanilla extract.
  8. Serve warm or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

163g

Fat

25g

Carbs

27g