Aelplermagronen Swiss Pasta Receita

Experience the true taste of Switzerland with this authentic Älplermagronen recipe, straight from the Unterwalden canton! Unlike the Uri version, this recipe includes creamy potatoes for extra richness. This hearty pasta bake features perfectly cooked macaroni, tender potatoes, melted cheese, and caramelized onions – a classic Swiss comfort food that's sure to become a family favorite. Prepare to be amazed by the simple yet incredibly satisfying flavors!

Preparo 20 min

Cozimento 30 min

Calorias 1394.2 kcal

Proteína 88g

Avaliação Seja o primeiro

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Ingredientes para Aelplermagronen Swiss Pasta

1 kg potatoes, peeled and diced
Salt to taste
500g elbow macaroni
250g Gruyère cheese, grated
200ml heavy cream
50g butter
1 large onion, thinly sliced

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Como fazer Aelplermagronen Swiss Pasta

Preheat oven to 180°C (350°F).
Boil the diced potatoes in salted water until tender (about 15-20 minutes).
Add the macaroni to the boiling water during the last 8-10 minutes of the potato cooking time. Cook until al dente.
Drain the potatoes and macaroni thoroughly.
In a large, deep baking dish, layer half of the potatoes, half of the grated Gruyère cheese, and then the remaining potatoes. Top with the remaining cheese.
Pour the heavy cream evenly over the cheese and potatoes.
While the oven preheats, melt the butter in a skillet over medium heat.
Add the sliced onions and sauté until they are light golden brown and caramelized (about 5-7 minutes).
Spread the caramelized onions evenly over the cheese and cream layer.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Let stand for a few minutes before serving. Serve hot, optionally with apple puree or a fresh side salad.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

39g

Fat

225g

Carbs

46g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Vegetarian Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Eggs Dairy European Vegetarian Swiss Cheese Dietary Pasta Rice And Grains Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Aelplermagronen Swiss Pasta?

Aelplermagronen Swiss Pasta leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Aelplermagronen Swiss Pasta?

Aelplermagronen Swiss Pasta tem aproximadamente 1394.2 calorias por porção, com cerca de 88 g de proteína, 46 g de carboidratos e 115 g de gordura.

De quais ingredientes preciso para Aelplermagronen Swiss Pasta?

Os principais ingredientes de Aelplermagronen Swiss Pasta são Potatoes, Salt, Noodles, Cheese, Cream, Butter. Veja a lista completa com as medidas acima.