Zutaten für Aelplermagronen Swiss Pasta
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Zubereitung von Aelplermagronen Swiss Pasta
- Preheat oven to 180°C (350°F).
- Boil the diced potatoes in salted water until tender (about 15-20 minutes).
- Add the macaroni to the boiling water during the last 8-10 minutes of the potato cooking time. Cook until al dente.
- Drain the potatoes and macaroni thoroughly.
- In a large, deep baking dish, layer half of the potatoes, half of the grated Gruyère cheese, and then the remaining potatoes. Top with the remaining cheese.
- Pour the heavy cream evenly over the cheese and potatoes.
- While the oven preheats, melt the butter in a skillet over medium heat.
- Add the sliced onions and sauté until they are light golden brown and caramelized (about 5-7 minutes).
- Spread the caramelized onions evenly over the cheese and cream layer.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Let stand for a few minutes before serving. Serve hot, optionally with apple puree or a fresh side salad.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
39g
Fat
225g
Carbs
46g
