Almond Bread Receita

Experience the delightful crunch of homemade almond biscotti! This recipe creates elegant, twice-baked cookies, perfect for dunking in coffee or enjoying as a delightful treat. The simple meringue base results in a light and airy texture, while the toasted almonds provide a rich, nutty flavor. Easy to make and even easier to store, these biscotti will be a kitchen staple!

Preparo 20 min

Cozimento 0 min

Calorias 154.9 kcal

Proteína 9g

Avaliação Seja o primeiro

155

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Almond Bread

4 large egg whites
2 cups almond flour
1 cup granulated sugar
1 cup whole blanched almonds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Almond Bread

Preheat oven to 325°F (160°C).
In a large, clean bowl, beat 4 large egg whites until stiff peaks form.
Gradually add 1 cup granulated sugar, beating until glossy meringue forms.
Gently fold in 2 cups almond flour and 1 cup whole blanched almonds.
Line a baking sheet with parchment paper. Transfer batter to the prepared sheet, shaping it into a log approximately 12 inches long and 2 inches wide.
Bake for 40-50 minutes, or until golden brown and firm to the touch.
Remove from oven and let cool completely on the baking sheet.
Reduce oven temperature to 300°F (150°C).
Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
Arrange the slices, cut-side down, on the baking sheet.
Bake for 10-15 minutes per side, or until golden brown and completely dry.
Let cool completely on a wire rack.
Store in an airtight container at room temperature for up to 3-4 weeks.