Baklava With Honey Syrup Receita

Indulge in this heavenly Baklava recipe, featured in the November 2005 issue of Australia's 'Super Food Ideas' magazine and a star of the Zaar World Tour! Crisp, flaky layers of phyllo pastry are filled with a fragrant walnut and cinnamon mixture, then drenched in a luscious honey syrup. This recipe is perfect for a Greek-inspired feast and will impress your guests with its authentic flavors and stunning presentation. (Preparation time excludes the 30-minute syrup absorption time).

Preparo 30 min

Cozimento 50 min

Calorias 876 kcal

Proteína 26g

Avaliação Seja o primeiro

153

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baklava With Honey Syrup

2 tablespoons Sesame Seeds
1 pound Walnuts, finely chopped
1 teaspoon Ground Cinnamon
1 package (16 ounce) frozen Phyllo Pastry, thawed
1 cup (2 sticks) Unsalted Butter, melted
1/2 Lemon, juiced and zested
1 1/2 cups granulated White Sugar
1/2 cup Honey
1 Cinnamon Stick
2 Whole Cloves
1 cup Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baklava With Honey Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Baklava With Honey Syrup

Preheat oven to 200°C (400°F). Lightly grease a shallow baking tray.
Toast sesame seeds: In a small, non-stick pan over medium heat, toast 2 tablespoons of sesame seeds for 3-5 minutes, shaking pan frequently, until golden.
Combine filling: Transfer toasted sesame seeds to a bowl. Add 1 cup walnuts, 1 teaspoon ground cinnamon, and mix well.
Prepare baklava rolls: Brush one sheet of phyllo pastry (approx. 12x12 inches) with 1 tablespoon melted butter. Fold in half crosswise to form a rectangle.
Sprinkle 1/4 cup of the walnut mixture evenly over the pastry.
Roll the pastry from a long end into a tight log.
Brush the log with melted butter.
Place the log on the prepared baking tray.
Repeat steps 4-8 with remaining phyllo pastry (approximately 6-8 sheets), butter, and walnut mixture.
Bake for 10-12 minutes, or until golden brown.
Cool the baklava on the baking tray.
Prepare honey syrup: Remove the zest from 1 large lemon (about 1 tablespoon zest), avoiding the white pith. Juice 1/2 lemon (about 2 tablespoons juice).
Combine in a saucepan: Add lemon zest, lemon juice, 1/2 cup granulated sugar, 1/4 cup honey, 1 cinnamon stick, 2 whole cloves, and 2 cups water.
Cook the syrup: Cook over medium heat for 5 minutes, stirring constantly until sugar dissolves.
Simmer the syrup: Increase heat to high, bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until slightly thickened.
Saturate the baklava: Pour hot honey syrup over the cooled baklava. Let stand for 30 minutes to absorb the syrup completely.
Serve: Cut each baklava roll diagonally into 3 pieces and serve.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

276g

Fat

56g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Baklava With Honey Syrup?

Baklava With Honey Syrup leva cerca de 80 minutos do início ao fim — aproximadamente 30 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Baklava With Honey Syrup?

Baklava With Honey Syrup tem aproximadamente 876 calorias por porção, com cerca de 26 g de proteína, 30 g de carboidratos e 86 g de gordura.

De quais ingredientes preciso para Baklava With Honey Syrup?

Os principais ingredientes de Baklava With Honey Syrup são Sesame Seeds, Walnuts, Ground Cinnamon, Phyllo Pastry, Unsalted Butter, Lemon. Veja a lista completa com as medidas acima.