Ingredients for Almond Bread
- 4 large egg whites
- 2 cups almond flour
- 1 cup granulated sugar
- 1 cup whole blanched almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Almond Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Almond Bread
- Preheat oven to 325°F (160°C).
- In a large, clean bowl, beat 4 large egg whites until stiff peaks form.
- Gradually add 1 cup granulated sugar, beating until glossy meringue forms.
- Gently fold in 2 cups almond flour and 1 cup whole blanched almonds.
- Line a baking sheet with parchment paper. Transfer batter to the prepared sheet, shaping it into a log approximately 12 inches long and 2 inches wide.
- Bake for 40-50 minutes, or until golden brown and firm to the touch.
- Remove from oven and let cool completely on the baking sheet.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, on the baking sheet.
- Bake for 10-15 minutes per side, or until golden brown and completely dry.
- Let cool completely on a wire rack.
- Store in an airtight container at room temperature for up to 3-4 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
2g
Carbs
7g
