Almond Bread Recipe

Ingredients for Almond Bread

• 4 large egg whites
• 2 cups almond flour
• 1 cup granulated sugar
• 1 cup whole blanched almonds

How to Make Almond Bread

1. Preheat oven to 325°F (160°C).
2. In a large, clean bowl, beat 4 large egg whites until stiff peaks form.
3. Gradually add 1 cup granulated sugar, beating until glossy meringue forms.
4. Gently fold in 2 cups almond flour and 1 cup whole blanched almonds.
5. Line a baking sheet with parchment paper. Transfer batter to the prepared sheet, shaping it into a log approximately 12 inches long and 2 inches wide.
6. Bake for 40-50 minutes, or until golden brown and firm to the touch.
7. Remove from oven and let cool completely on the baking sheet.
8. Reduce oven temperature to 300°F (150°C).
9. Using a serrated knife, slice the cooled log diagonally into 1/2-inch thick slices.
10. Arrange the slices, cut-side down, on the baking sheet.
11. Bake for 10-15 minutes per side, or until golden brown and completely dry.
12. Let cool completely on a wire rack.
13. Store in an airtight container at room temperature for up to 3-4 weeks.