Almond Cream Crema Di Mandorle Receita

Indulge in the exquisite Almond Cream Crema di Mandorle, a dreamy Italian dessert! This recipe, inspired by the "Best of International Cooking," features a delicate balance of crunchy almond crumble and light, airy whipped cream. Perfect for a special occasion or a delightful treat, this dessert is surprisingly easy to make. Get ready to impress your taste buds with this authentic Italian flavor.

Preparo 20 min

Cozimento 90 min

Calorias 510.2 kcal

Proteína 18g

Avaliação Seja o primeiro

171

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Almond Cream Crema Di Mandorle

1/2 cup (1 stick) unsalted butter
1/2 cup granulated sugar
1 cup slivered almonds
2 cups heavy cream
2 tablespoons brandy

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Como fazer Almond Cream Crema Di Mandorle

Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
In a small saucepan over low heat, melt 1/2 cup (1 stick) unsalted butter.
Add 1/2 cup granulated sugar and cook, stirring constantly, until golden brown (about 5-7 minutes).
Stir in 1 cup slivered almonds.
Spread the almond mixture evenly onto the prepared baking sheet.
Bake for 10-12 minutes, or until lightly golden.
Remove from oven and let cool completely. Once cool, coarsely crush the almond mixture into crumbs.
In a large bowl, whip 2 cups heavy cream with an electric mixer until stiff peaks form.
Stir in 2 tablespoons of brandy or your favorite liqueur (optional).
Reserve about 1/4 cup of the almond crumbs for garnish.
Gently fold the remaining almond crumbs into the whipped cream.
Spoon the almond cream mixture into 4-6 dessert dishes.
Sprinkle with the reserved almond crumbs.
Refrigerate for at least 2 hours, or until set, before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

57g

Fat

84g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts Easy European Puddings And Mousses Italian Dietary Low Sodium Low In Something 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Almond Cream Crema Di Mandorle?

Almond Cream Crema Di Mandorle leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Almond Cream Crema Di Mandorle?

Almond Cream Crema Di Mandorle tem aproximadamente 510.2 calorias por porção, com cerca de 18 g de proteína, 7 g de carboidratos e 66 g de gordura.

De quais ingredientes preciso para Almond Cream Crema Di Mandorle?

Os principais ingredientes de Almond Cream Crema Di Mandorle são Butter, Sugar, Blanched Almond, Whipping Cream, Brandy. Veja a lista completa com as medidas acima.