Almond Cream Crema Di Mandorle Recette

Indulge in the exquisite Almond Cream Crema di Mandorle, a dreamy Italian dessert! This recipe, inspired by the "Best of International Cooking," features a delicate balance of crunchy almond crumble and light, airy whipped cream. Perfect for a special occasion or a delightful treat, this dessert is surprisingly easy to make. Get ready to impress your taste buds with this authentic Italian flavor.

Préparation 20 min

Cuisson 90 min

Calories 510.2 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Cream Crema Di Mandorle

1/2 cup (1 stick) unsalted butter
1/2 cup granulated sugar
1 cup slivered almonds
2 cups heavy cream
2 tablespoons brandy

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Comment préparer Almond Cream Crema Di Mandorle

Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
In a small saucepan over low heat, melt 1/2 cup (1 stick) unsalted butter.
Add 1/2 cup granulated sugar and cook, stirring constantly, until golden brown (about 5-7 minutes).
Stir in 1 cup slivered almonds.
Spread the almond mixture evenly onto the prepared baking sheet.
Bake for 10-12 minutes, or until lightly golden.
Remove from oven and let cool completely. Once cool, coarsely crush the almond mixture into crumbs.
In a large bowl, whip 2 cups heavy cream with an electric mixer until stiff peaks form.
Stir in 2 tablespoons of brandy or your favorite liqueur (optional).
Reserve about 1/4 cup of the almond crumbs for garnish.
Gently fold the remaining almond crumbs into the whipped cream.
Spoon the almond cream mixture into 4-6 dessert dishes.
Sprinkle with the reserved almond crumbs.
Refrigerate for at least 2 hours, or until set, before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

57g

Fat

84g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Desserts Easy European Puddings And Mousses Italian Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Almond Cream Crema Di Mandorle ?

Almond Cream Crema Di Mandorle prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Almond Cream Crema Di Mandorle ?

Almond Cream Crema Di Mandorle contient environ 510.2 calories par portion, avec environ 18 g de protéines, 7 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Almond Cream Crema Di Mandorle ?

Les principaux ingrédients de Almond Cream Crema Di Mandorle sont Butter, Sugar, Blanched Almond, Whipping Cream, Brandy. Consultez la liste complète avec les quantités ci-dessus.