Almond Pie Crust Receita

This amazing gluten-free pie crust recipe is a family favorite! Originally created to accommodate celiac and wheat allergies, this versatile crust uses almonds (or your favorite nut!) for a delicious, naturally sweet base for all your pies. Say goodbye to bland gluten-free crusts and hello to a nutty, flavorful foundation that elevates every pie. Easy to make and incredibly adaptable, this recipe is a must-try for both novice and experienced bakers.

Preparo 15 min
Cozimento 25 min
Calorias 1464.2 kcal
Proteína 34g
Avaliação Seja o primeiro
Almond Pie Crust 101

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Almond Pie Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Almond Pie Crust

  1. Preheat oven to 350°F (175°C).
  2. In a medium mixing bowl, combine 1/2 cup packed light brown sugar, 1 teaspoon xanthan gum, 1 1/2 cups almond flour (or other nut flour), 1 teaspoon vanilla extract, and 1 cup blanched, slivered almonds (or 1 cup of your preferred nut, coarsely chopped).
  3. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or a fork, until the mixture resembles coarse crumbs.
  4. Press the mixture firmly into a 9-inch pie plate, ensuring the bottom and sides are evenly coated. Use your fingers or the back of a spoon to shape the crust.
  5. Bake for 15-20 minutes, or until lightly golden brown.
  6. Let the crust cool completely in the pie plate before adding your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

224g

Fat

205g

Carbs

52g

Perguntas frequentes

Quanto tempo leva para fazer Almond Pie Crust?

Almond Pie Crust leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Almond Pie Crust?

Almond Pie Crust tem aproximadamente 1464.2 calorias por porção, com cerca de 34 g de proteína, 52 g de carboidratos e 133 g de gordura.

De quais ingredientes preciso para Almond Pie Crust?

Os principais ingredientes de Almond Pie Crust são Butter, Brown Sugar, Xanthan Gum, Rice Flour, Vanilla, Almonds. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação