American Sandwich Bread Receita

This incredible American sandwich bread recipe, adapted from Cook's Illustrated and Annieseats, will become your new weekend staple! It's perfectly soft, fluffy, and ideal for any sandwich. This recipe yields two loaves, so you can freeze one for later in the week. Get ready to experience the best homemade bread you've ever tasted!

Preparo 30 min

Cozimento 135 min

Calorias 238.1 kcal

Proteína 12g

Avaliação Seja o primeiro

122

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para American Sandwich Bread

All Purpose Flour
1 1/2 teaspoons salt
Whole Milk
Warm Water
Unsalted Butter
2 tablespoons honey
Instant Yeast
2 tablespoons melted butter, for brushing (after baking)

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Como fazer American Sandwich Bread

In a large bowl, combine warm milk, warm water, melted butter, honey, and yeast. Let stand for 5-10 minutes until foamy.
In the bowl of a stand mixer, combine 3 1/2 cups of flour and salt.
Gradually add the milk mixture to the flour mixture, mixing with a wooden spoon or spatula until a shaggy dough forms.
Attach the dough hook to the mixer and knead on medium speed for 10 minutes, until the dough is smooth and elastic. Add more flour, 1 tablespoon at a time, if the dough is too sticky.
Lightly flour a clean surface. Turn the dough out onto the surface and briefly knead to form a smooth ball.
Lightly grease a large bowl. Place the dough in the bowl, turning to coat.
**First Rise:** Cover the bowl with plastic wrap or a damp kitchen towel. Let rise in a warm place (around 75-80°F) for 40-50 minutes, or until doubled in size. (You can use a warming drawer or a turned-off oven with the oven light on).
Gently turn the dough out onto a lightly floured surface. Roll the dough into a 1-inch thick by 9-inch long rectangle.
Starting from the short side, tightly roll the dough into a cylinder.
Pinch the seam to seal.
Grease a 9x5 inch loaf pan. Place the seam-side down in the prepared pan.
**Second Rise:** Cover the pan loosely with plastic wrap or a damp kitchen towel. Let rise in a warm place for 20-30 minutes, or until almost doubled in size.
Preheat oven to 350°F (175°C). Place a baking sheet on the bottom rack of your oven and pour about 1 cup of boiling water into it (creates steam).
Bake for 40-50 minutes, or until a digital thermometer inserted into the center reads 195°F (90°C).
Brush the top of the loaf with melted butter.
Let cool completely on a wire rack before slicing.
**To freeze:** Cool completely, wrap tightly in plastic wrap, then place in a freezer bag. Thaw overnight on the counter.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

26g

Fat

13g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Lunch Dietary Oamc Freezer Make Ahead Inexpensive Yeast Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer American Sandwich Bread?

American Sandwich Bread leva cerca de 165 minutos do início ao fim — aproximadamente 30 minutos de preparo e 135 minutos de cozimento.

Quantas calorias tem American Sandwich Bread?

American Sandwich Bread tem aproximadamente 238.1 calorias por porção, com cerca de 12 g de proteína, 14 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para American Sandwich Bread?

Os principais ingredientes de American Sandwich Bread são All Purpose Flour, Salt, Whole Milk, Warm Water, Unsalted Butter, Honey. Veja a lista completa com as medidas acima.