Ingredientes para Amish Mennonite Meadow Tea For Freezing
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Como fazer Amish Mennonite Meadow Tea For Freezing
- Bring 4 quarts (16 cups) of water to a rolling boil in a large stockpot.
- Add 1 quart (4 cups) of mixed meadow tea stems and leaves (see ingredient notes for suggestions).
- Return to a boil, then immediately reduce heat to low, and simmer gently for 30 minutes, partially covering the pot. Press the tea down in the water every 10 minutes.
- Remove from heat and steep for another 30-60 minutes, pressing the tea down periodically. A longer steep will yield a stronger flavor.
- Carefully remove the tea leaves and stems using a fine-mesh strainer or cheesecloth-lined colander.
- Return the tea liquid to the pot. Add 4-6 cups (32-48 ounces) of granulated sugar.
- Stir constantly over low heat until the sugar is completely dissolved. Do not boil.
- Allow the tea to cool completely.
- Pour the cooled tea concentrate into freezer-safe containers, leaving about an inch of headspace.
- Freeze until solid. To serve, mix 1 part frozen concentrate with 2-3 parts water (adjust to your desired sweetness). Enjoy hot or iced!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
319g
Fat
0g
Carbs
26g
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60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages American Easy Kid Friendly Low Fat Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Amish Mennonite Northeastern United States Low In Something Equipment Number Of Servings
