Apple Dumplings Ala Pat Receita

Get ready for a taste sensation! This Apple Dumplings Ala Pat recipe, passed down from my friend Pat, is a surprisingly delightful twist on a classic. The secret ingredient? Sprite! Yes, you read that right. This bubbly addition creates a magical caramelized sauce that elevates these dumplings to breakfast or dessert perfection. Sweet, tender apples wrapped in golden-brown dough, baked to juicy perfection. Prepare to be amazed!

Preparo 20 min
Cozimento 60 min
Calorias 949.2 kcal
Proteína 22g
Avaliação Seja o primeiro
Apple Dumplings Ala Pat 146

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Dumplings Ala Pat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Dumplings Ala Pat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Dumplings Ala Pat

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
  3. Peel, core, and slice 6 medium apples (about 2 pounds) into 1/2-inch thick slices.
  4. Toss apple slices in the sugar-cinnamon mixture until evenly coated.
  5. Use 16 refrigerated biscuits or pie crust pieces. Place 1-2 apple slices in the center of each biscuit/crust piece.
  6. Wrap the dough around the apples, sealing the edges tightly. (If using pie crust, you may need to use a bit of water to seal).
  7. Melt 1/4 cup margarine in a 9x13 inch baking dish.
  8. Dip each apple dumpling into the melted margarine, ensuring all sides are coated.
  9. Arrange the coated dumplings in the prepared baking dish.
  10. Sprinkle any remaining sugar-cinnamon mixture over the dumplings.
  11. Pour 1 cup Sprite evenly over the dumplings.
  12. Bake for 15 minutes at 400°F (200°C).
  13. Reduce oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the apples are tender and the sauce has thickened.
  14. Let cool for at least 15 minutes before serving. The sauce will continue to thicken as it cools.
  15. Serve warm and enjoy! Makes 16 dumplings.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

407g

Fat

28g

Carbs

54g

Perguntas frequentes

Quanto tempo leva para fazer Apple Dumplings Ala Pat?

Apple Dumplings Ala Pat leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Apple Dumplings Ala Pat?

Apple Dumplings Ala Pat tem aproximadamente 949.2 calorias por porção, com cerca de 22 g de proteína, 54 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Apple Dumplings Ala Pat?

Os principais ingredientes de Apple Dumplings Ala Pat são Granny Smith Apples, Refrigerated Crescent Dinner Rolls, Sugar, Cinnamon, Margarine, Sprite. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação