Ingredients for Apple Dumplings Ala Pat
- 6 medium Granny Smith apples (about 2 lbs)
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup margarine
- 1 cup Sprite
- 1 (11 ounce) package refrigerated biscuits (alternative to crescent rolls)
- Water (as needed, if using pie crust for sealing)
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How to Make Apple Dumplings Ala Pat
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
- Peel, core, and slice 6 medium apples (about 2 pounds) into 1/2-inch thick slices.
- Toss apple slices in the sugar-cinnamon mixture until evenly coated.
- Use 16 refrigerated biscuits or pie crust pieces. Place 1-2 apple slices in the center of each biscuit/crust piece.
- Wrap the dough around the apples, sealing the edges tightly. (If using pie crust, you may need to use a bit of water to seal).
- Melt 1/4 cup margarine in a 9x13 inch baking dish.
- Dip each apple dumpling into the melted margarine, ensuring all sides are coated.
- Arrange the coated dumplings in the prepared baking dish.
- Sprinkle any remaining sugar-cinnamon mixture over the dumplings.
- Pour 1 cup Sprite evenly over the dumplings.
- Bake for 15 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the apples are tender and the sauce has thickened.
- Let cool for at least 15 minutes before serving. The sauce will continue to thicken as it cools.
- Serve warm and enjoy! Makes 16 dumplings.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
407g
Fat
28g
Carbs
54g
