Apple Pie Filling Cake Receita

Indulge in this ridiculously easy Apple Pie Filling Cake! A Taste of the South recipe, this dessert combines the comforting flavors of warm apple pie filling with a buttery, pecan-studded cake topping. Ready in under an hour, it's the perfect homemade treat for any occasion.

Preparo 15 min
Cozimento 50 min
Calorias 384.5 kcal
Proteína 2g
Avaliação Seja o primeiro
Apple Pie Filling Cake 146

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Pie Filling Cake

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Como fazer Apple Pie Filling Cake

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 13x9x2-inch baking dish.
  3. Pour one (21 ounce) can of apple pie filling into the prepared baking dish. Sprinkle evenly with 1/4 cup packed light brown sugar.
  4. Evenly distribute one (15.25 ounce) box of your favorite yellow cake mix over the brown sugar and apple pie filling. Do not stir.
  5. Cut 1/2 cup (1 stick) of unsalted butter into small cubes and sprinkle evenly over the cake mix.
  6. Bake for 40 minutes.
  7. Remove from oven and sprinkle with 1/2 cup chopped pecans.
  8. Return to oven and bake for an additional 10-15 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

119g

Fat

51g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Apple Pie Filling Cake?

Apple Pie Filling Cake leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Apple Pie Filling Cake?

Apple Pie Filling Cake tem aproximadamente 384.5 calorias por porção, com cerca de 2 g de proteína, 16 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Apple Pie Filling Cake?

Os principais ingredientes de Apple Pie Filling Cake são Apple Pie Filling, Brown Sugar, Butter Pecan Cake Mix, Butter, Pecans. Veja a lista completa com as medidas acima.

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