Ingredients for Apple Pie Filling Cake
- 1 (21 ounce) can apple pie filling
- 1/4 cup packed light brown sugar
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup chopped pecans
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How to Make Apple Pie Filling Cake
- Preheat oven to 350°F (175°C).
- Lightly grease a 13x9x2-inch baking dish.
- Pour one (21 ounce) can of apple pie filling into the prepared baking dish. Sprinkle evenly with 1/4 cup packed light brown sugar.
- Evenly distribute one (15.25 ounce) box of your favorite yellow cake mix over the brown sugar and apple pie filling. Do not stir.
- Cut 1/2 cup (1 stick) of unsalted butter into small cubes and sprinkle evenly over the cake mix.
- Bake for 40 minutes.
- Remove from oven and sprinkle with 1/2 cup chopped pecans.
- Return to oven and bake for an additional 10-15 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
119g
Fat
51g
Carbs
16g
