Applesauce Dump Cake Receita

This ridiculously easy Applesauce Pineapple Dump Cake is the ultimate dessert for busy weeknights! No mixer required – just dump, bake, and enjoy a moist and delicious cake bursting with apple and pineapple flavor. Perfect for potlucks or satisfying a sudden sweet craving!

Preparo 5 min
Cozimento 65 min
Calorias 562.2 kcal
Proteína 6g
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Applesauce Dump Cake 213

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Applesauce Dump Cake

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Como fazer Applesauce Dump Cake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Pour one (21 ounce) can of applesauce evenly into the prepared pan.
  3. Top the applesauce with one (20 ounce) can of crushed pineapple, including the juice.
  4. Sprinkle one (15.25 ounce) box of yellow cake mix evenly over the pineapple.
  5. Melt 1/2 cup (1 stick) of unsalted butter and pour it evenly over the cake mix.
  6. Do not stir!
  7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool slightly before serving. Top with whipped cream for an extra touch of decadence!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

151g

Fat

78g

Carbs

23g

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Perguntas frequentes

Quanto tempo leva para fazer Applesauce Dump Cake?

Applesauce Dump Cake leva cerca de 70 minutos do início ao fim — aproximadamente 5 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Applesauce Dump Cake?

Applesauce Dump Cake tem aproximadamente 562.2 calorias por porção, com cerca de 6 g de proteína, 23 g de carboidratos e 47 g de gordura.

De quais ingredientes preciso para Applesauce Dump Cake?

Os principais ingredientes de Applesauce Dump Cake são Applesauce, Crushed Pineapple, Butter, Yellow Cake Mix. Veja a lista completa com as medidas acima.

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