Ingredients for Applesauce Dump Cake
- 1 (21 ounce) can applesauce
- 1 (20 ounce) can crushed pineapple, undrained
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (15.25 ounce) box yellow cake mix
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How to Make Applesauce Dump Cake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Pour one (21 ounce) can of applesauce evenly into the prepared pan.
- Top the applesauce with one (20 ounce) can of crushed pineapple, including the juice.
- Sprinkle one (15.25 ounce) box of yellow cake mix evenly over the pineapple.
- Melt 1/2 cup (1 stick) of unsalted butter and pour it evenly over the cake mix.
- Do not stir!
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Top with whipped cream for an extra touch of decadence!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
151g
Fat
78g
Carbs
23g
