Ingredientes para Applesauce Whole Wheat Cake
- 1 3/4 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 cup plain yogurt
- 1 cup unsweetened applesauce
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 cups whole wheat flour
- 1/2 cup wheat bran
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 cup raisins
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Como fazer Applesauce Whole Wheat Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or tube pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup plain yogurt until just combined.
- Add 1 cup unsweetened applesauce, 1 tablespoon orange zest, and 1 teaspoon vanilla extract. Mix until well incorporated.
- In a separate bowl, whisk together 2 cups whole wheat flour, ½ cup all-purpose flour, ½ cup wheat bran, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and 1 cup raisins. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 70-80 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
110g
Fat
10g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Healthy Desserts Lunch Canadian Oven Easy Holiday Event Kid Friendly Picnic Cakes Grains Dietary Gifts Comfort Food Brown Bag British Columbian Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less
