Apricot Whip Pie Receita

A refreshingly easy Apricot Whip Pie recipe! This delightful dessert features creamy cool whip, sweet apricot preserves, and juicy apricot slices for a burst of summery flavor. Easily adaptable – substitute strawberries for a delicious twist! Perfect for chilling and enjoying later, this recipe elevates a classic store-bought pie to a homemade masterpiece. Get ready for rave reviews!

Preparo 20 min
Cozimento 5 min
Calorias 1255.9 kcal
Proteína 32g
Avaliação Seja o primeiro
Apricot Whip Pie 95

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Whip Pie

  • 2 cups (approximately 300g) fresh apricots, or 2 cups (300g) frozen apricots (thawed and drained)
  • 8 ounces (227g) Cool Whip or similar whipped topping
  • ¼ cup (60ml) apricot preserves
  • 1 (9-inch) store-bought or homemade pie crust

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Como fazer Apricot Whip Pie

  1. Preheat oven to 350°F (175°C) if using a homemade pie crust. Bake crust according to package directions or your preferred method until lightly golden. Let cool completely.
  2. In a medium bowl, puree 1 ½ cups (approximately 225g) chopped fresh apricots. If using frozen apricots, thaw and drain well before pureeing.
  3. Gently fold in 8 ounces (227g) of Cool Whip into the apricot puree.
  4. Stir in ¼ cup (60ml) apricot preserves. Taste and adjust sweetness as needed.
  5. Pour the apricot mixture into the cooled pie crust.
  6. Refrigerate for at least 2 hours to allow the pie to set.
  7. Before serving, pit and slice the remaining ½ cup (75g) of fresh apricots.
  8. Arrange the sliced apricots decoratively on top of the pie in a fan or flower pattern.
  9. Dollop the remaining 2 tablespoons of Cool Whip on top for extra creaminess.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

236g

Fat

74g

Carbs

56g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Pies Freezer Dietary Equipment Number Of Servings 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Apricot Whip Pie?

Apricot Whip Pie leva cerca de 25 minutos do início ao fim — aproximadamente 20 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Apricot Whip Pie?

Apricot Whip Pie tem aproximadamente 1255.9 calorias por porção, com cerca de 32 g de proteína, 56 g de carboidratos e 94 g de gordura.

De quais ingredientes preciso para Apricot Whip Pie?

Os principais ingredientes de Apricot Whip Pie são Apricots, Cool Whip, Apricot Preserves, Pie Shell. Veja a lista completa com as medidas acima.

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