Apple Apricot Pie Receita

A burst of sunshine on a plate! This Apple Apricot Pie recipe combines the sweetness of ripe apricots with the tartness of crisp apples for a truly unforgettable dessert. Easy to follow instructions guide you to a golden-brown, perfectly baked pie filled with warm, delicious fruit. Perfect for autumn gatherings or a cozy night in!

Preparo 30 min

Cozimento 75 min

Calorias 139.6 kcal

Proteína 1g

Avaliação Seja o primeiro

137

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Apricot Pie

1 double pie crust (homemade or store-bought)
½ cup granulated sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
6 cups peeled and sliced apples (about 6 medium)
2 cups sliced apricots (about 1 pound)

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Como fazer Apple Apricot Pie

Preheat oven to 400°F (200°C).
In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
In a large bowl, gently toss 6 cups peeled and sliced apples (about 6 medium) and 2 cups sliced apricots (about 1 pound) with the sugar mixture.
Pour the apple and apricot mixture into a 9-inch pastry-lined pie plate.
Top with your favorite pie crust (homemade or store-bought). Crimp the edges to seal and cut several vents in the top crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly and the apples are tender. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

126g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Very Low Carbs Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Apples 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Apple Apricot Pie?

Apple Apricot Pie leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Apple Apricot Pie?

Apple Apricot Pie tem aproximadamente 139.6 calorias por porção, com cerca de 1 g de proteína, 12 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apple Apricot Pie?

Os principais ingredientes de Apple Apricot Pie são Pastry For Double Crust Pie, Sugar, Flour, Cinnamon, Salt, Apples. Veja a lista completa com as medidas acima.