Apricot Whip Pie Recette

A refreshingly easy Apricot Whip Pie recipe! This delightful dessert features creamy cool whip, sweet apricot preserves, and juicy apricot slices for a burst of summery flavor. Easily adaptable – substitute strawberries for a delicious twist! Perfect for chilling and enjoying later, this recipe elevates a classic store-bought pie to a homemade masterpiece. Get ready for rave reviews!

Préparation 20 min

Cuisson 5 min

Calories 1255.9 kcal

Protéines 32g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Whip Pie

2 cups (approximately 300g) fresh apricots, or 2 cups (300g) frozen apricots (thawed and drained)
8 ounces (227g) Cool Whip or similar whipped topping
¼ cup (60ml) apricot preserves
1 (9-inch) store-bought or homemade pie crust

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Comment préparer Apricot Whip Pie

Preheat oven to 350°F (175°C) if using a homemade pie crust. Bake crust according to package directions or your preferred method until lightly golden. Let cool completely.
In a medium bowl, puree 1 ½ cups (approximately 225g) chopped fresh apricots. If using frozen apricots, thaw and drain well before pureeing.
Gently fold in 8 ounces (227g) of Cool Whip into the apricot puree.
Stir in ¼ cup (60ml) apricot preserves. Taste and adjust sweetness as needed.
Pour the apricot mixture into the cooled pie crust.
Refrigerate for at least 2 hours to allow the pie to set.
Before serving, pit and slice the remaining ½ cup (75g) of fresh apricots.
Arrange the sliced apricots decoratively on top of the pie in a fan or flower pattern.
Dollop the remaining 2 tablespoons of Cool Whip on top for extra creaminess.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

236g

Fat

74g

Carbs

56g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Pies Freezer Dietary Equipment Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Whip Pie ?

Apricot Whip Pie prend environ 25 minutes du début à la fin — environ 20 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Apricot Whip Pie ?

Apricot Whip Pie contient environ 1255.9 calories par portion, avec environ 32 g de protéines, 56 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Whip Pie ?

Les principaux ingrédients de Apricot Whip Pie sont Apricots, Cool Whip, Apricot Preserves, Pie Shell. Consultez la liste complète avec les quantités ci-dessus.