Asian Barbecue Sauce Receita

Fire up your grill and get ready for flavor! This spicy Asian barbecue sauce, inspired by EatingWell Magazine (July/August 1997), adds a delicious kick to chicken legs, turkey burgers, or your favorite protein. Perfect for grilling, roasting, or even as a marinade, this easy-to-make sauce is bursting with authentic Asian flavors. Make it ahead for ultimate convenience!

Preparo 5 min
Cozimento 5 min
Calorias 80.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Asian Barbecue Sauce 92

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Barbecue Sauce

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Como fazer Asian Barbecue Sauce

  1. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and cornstarch until the cornstarch is fully dissolved.
  2. Bring the mixture to a simmer in a small saucepan over medium heat, whisking constantly.
  3. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
  4. Remove from heat and let cool slightly before using.
  5. Brush generously onto chicken legs, turkey burgers, or your favorite protein before grilling, roasting, or baking.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

73g

Fat

0g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Asian Barbecue Sauce?

Asian Barbecue Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Asian Barbecue Sauce?

Asian Barbecue Sauce tem aproximadamente 80.7 calorias por porção, com cerca de 2 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Asian Barbecue Sauce?

Os principais ingredientes de Asian Barbecue Sauce são Ketchup, Sweet Soy Sauce, Rice Wine Vinegar, Fresh Ginger, Chili Paste With Garlic. Veja a lista completa com as medidas acima.

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