Asparagus Cob Dip Receita

This insanely delicious Asparagus Cob Dip is a crowd-pleaser! Quick, easy, and perfect for parties or a cozy night in, this recipe is a guaranteed hit. Get ready for rave reviews – everyone will be asking for the recipe! Inspired by a Christmas gift from a friend, this warm, cheesy dip is served in a crusty bread cob for the ultimate comfort food experience.

Preparo 15 min
Cozimento 40 min
Calorias 2826.9 kcal
Proteína 156g
Avaliação Seja o primeiro
Asparagus Cob Dip 78

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asparagus Cob Dip

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Como fazer Asparagus Cob Dip

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine 1 cup sour cream, 8 ounces cream cheese (softened), 1 packet spring vegetable soup mix, and 1 cup chopped asparagus.
  3. Cut the top off a bread cob (about 2 inches).
  4. Carefully remove the bread from inside the cob, leaving about a ½ inch border.
  5. Fill the cob with the asparagus dip mixture.
  6. Replace the top of the cob.
  7. Bake for 20-25 minutes, or until the dip is heated through and the cob is golden brown and crispy.
  8. Serve immediately with sliced French bread or baguette for dipping.

Nutrition Information (Approximate per serving)

Sodium

237 g

Sugar

30g

Fat

458g

Carbs

94g

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Perguntas frequentes

Quanto tempo leva para fazer Asparagus Cob Dip?

Asparagus Cob Dip leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Asparagus Cob Dip?

Asparagus Cob Dip tem aproximadamente 2826.9 calorias por porção, com cerca de 156 g de proteína, 94 g de carboidratos e 239 g de gordura.

De quais ingredientes preciso para Asparagus Cob Dip?

Os principais ingredientes de Asparagus Cob Dip são Sour Cream, Cream Cheese, Vegetable Soup Mix, Asparagus, Bread, Baguette. Veja a lista completa com as medidas acima.

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