The Forktionary Angle
"The quintessential French loaf, embodying simplicity and culinary elegance."
Definition
A long, thin loaf of French bread, characterized by its crisp crust, chewy interior, and air pockets, made from basic lean dough.
Flavor Profile
The primary flavor notes for Baguette are:
Chef’s Secret
Revive a day-old baguette by quickly running it under cold water, then baking at 350°F (175°C) for 5-7 minutes until crusty again.
Best Substitutes
Ciabatta
Sourdough loaf
Buying Guide
Look for a deep golden crust, irregular air holes in the crumb, and a fresh yeasty aroma. Best consumed same day.