Bread, Baked Good | Vegetarian

Baguette

Triticum aestivum (wheat base) Allergens: Wheat
baguette

Sourcing & Taxonomy

  • Family Poaceae (wheat)
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Wheat flour, water, yeast, salt

The Forktionary Angle

"The quintessential French loaf, embodying simplicity and culinary elegance."

Definition

A long, thin loaf of French bread characterized by its crisp crust, soft interior, and distinctive slashes, primarily made from wheat flour, water, yeast, and salt.

Sensory Profile

TasteMild, slightly yeasty, savory
TextureCrisp crust, airy and chewy interior
AromaFreshly baked bread, yeasty
AcidityLow

Technical Metrics

Core Ingredients

Flour, water, salt, yeast

Ideal Storage

Paper bag (same day)

Traditional Length

65 cm (25 inches)

Nutrition Facts

Per 1 slice (30g)
Calories260 kcal
Total Fat1g
Saturated Fat0.2g
Trans Fat0g
Cholesterol0mg
Protein9g
Total Carbohydrate52g
Dietary Fiber2g
Total Sugars2g
Calcium20mg
Iron2mg
Potassium90mg

Chef’s Secret

To restore a day-old baguette, lightly spray it with water and reheat in a hot oven (200°C/400°F) for 5-10 minutes until the crust crisps up again.

Substitutions

Best Match

Ciabatta

1:1

Offers a similar crisp crust and open, airy interior, good for sandwiches and dipping, but often flatter.

Sourdough Bread

1:1

Provides a chewy texture and tangy flavor, suitable for similar uses, but has a denser crumb.

French Bread (loaf)

1:1

Generally a wider, softer version of a baguette, good for garlic bread or general serving.

Buying Guide

Look for a crisp, golden-brown crust and a light, airy interior. Best eaten fresh the day it's baked. Can be refreshed by reheating briefly.

Flavor Pairings

Cheese charcuterie butter olive oil pâté soups salads bruschetta sandwiches.

Recipes Using Baguette

High Calcium Main Ingredient High Calcium Spreads

You Like Cheese Garlic Bread Spread

This incredible cheesy garlic bread spread is a must-have for any fridge! Originally shared on a canning list, this recipe is unbelievably easy to make and lasts up to 2 months in the fridge. Prepare to be amazed by the rich, savory flavor that takes your garlic bread to the next level. Perfect for parties, appetizers, or a quick weeknight treat!

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Preparation Main Ingredient Preparation Cuisine

Algerian Fish Soup

Experience the vibrant flavors of the Algerian coast with this authentic fish soup recipe! Inspired by a harbor-side restaurant in Algiers, this Chorba is rich, aromatic, and easily customizable to your spice preference. Add extra cayenne pepper for a fiery kick! Perfect for a comforting weeknight meal or a special occasion.

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Pasta Rice And Grains Main Ingredient Time To Make Puddings And Mousses

Apple Bread Pudding With Calvados Sauce

Elevate your dessert game with this decadent Apple Bread Pudding! Featuring perfectly caramelized apples and a rich, unforgettable Calvados sauce, this recipe is a true masterpiece. The sauce is so divine, it's almost sinful to add ice cream or cream (but feel free to indulge!). Using high-quality apples is key – their flavor will shine through in every bite. Perfect for a special occasion or a cozy night in.

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Preparation Occasion Vegetables Number Of Servings

Avocado Bruschetta

Whip up this vibrant Avocado Bruschetta in just 27 minutes! This easy appetizer recipe uses pantry staples for a quick and flavorful bite, perfect for a casual get-together or a light dinner. The creamy, textured avocado topping is a delightful contrast to the crispy toasted baguette. Serve warm or at room temperature for a truly irresistible treat. Get ready to impress your guests with this simple yet elegant recipe!

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Time To Make Dietary Eggs Dairy Berries

Baked Blueberry Pecan French Toast With Blueberry Syrup

Start your day with this incredible Baked Blueberry Pecan French Toast! This make-ahead recipe is perfect for busy mornings. Soak the French toast overnight – it's like a delicious bread pudding – then bake until golden brown and bubbly. The crunchy pecans and sweet blueberry syrup make it an unforgettable breakfast treat. Serve with coffee, juice, and fresh fruit for a complete and satisfying meal.

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Equipment Occasion Preparation Equipment

Baked Brie

Elevate your next gathering with this irresistible Baked Brie recipe! Once a staple at fancy parties, this surprisingly simple dish is now a go-to for my home. Prepare it ahead of time for stress-free entertaining. Impress your guests with creamy, gooey baked brie, perfect with crackers, fruit, and crusty bread.

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30 Minutes Or Less Dietary Side Dishes Seasonal

Baked Brie With Caramelized Pecans

Indulge in this irresistible Baked Brie with Caramelized Pecans – the perfect warm and cozy appetizer for your next holiday gathering or movie night! Creamy brie, crunchy pecans, and a touch of sweetness create a flavor explosion that will leave everyone wanting more. This easy recipe is ready in under 30 minutes and requires minimal effort, making it ideal for busy weeknights or special occasions.

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Preparation Dietary Eggs Dairy Low In Something

Baked Brie With Pear Topping

This elegant and easy baked brie recipe is ready in just 15 minutes! A sophisticated twist on a classic appetizer, featuring sweet pears, crunchy pecans, and a touch of brown sugar. Impress your guests with this simple yet delicious recipe, perfect for parties or a cozy night in.

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Time To Make Appetizers 30 Minutes Or Less Course

Baked Caprese Salad

Giada De Laurentiis inspired! This easy Baked Caprese Salad recipe elevates classic flavors. Crispy toasted focaccia topped with juicy tomatoes, creamy mozzarella, and fragrant basil – a perfect appetizer or light lunch! Get ready for a burst of fresh, summery goodness.

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Oven Dinner Party High Calcium Dietary

Baked Hot Pepperoni Dip

This irresistible baked pepperoni dip is the ultimate crowd-pleaser! A cheesy, spicy, and savory explosion of flavor, perfect for game day, parties, or a cozy night in. Served with crispy baguette slices and crunchy crackers, this hot appetizer is guaranteed to disappear quickly. Get ready for rave reviews!

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Course For 1 Or 2 Course Time To Make

Banh Mi Vietnamese Sandwiches Bnh Mi

Experience the taste of Vietnam with this incredible Banh Mi recipe! These homemade sandwiches rival the best from any Vietnamese shop. Using sourdough bread adds a delightful tang, and leftover Asian-flavored meats are perfectly welcome. Create a flavorful masterpiece with quick-pickled veggies and perfectly grilled protein. Get ready for an explosion of fresh herbs, crunchy textures, and savory deliciousness in every bite!

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