Ingredients for Asparagus Cob Dip
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 (1.8 ounce) packet spring vegetable soup mix
- 1 cup chopped asparagus
- 1 round loaf crusty bread
- 1 french baguette, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asparagus Cob Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asparagus Cob Dip
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 cup sour cream, 8 ounces cream cheese (softened), 1 packet spring vegetable soup mix, and 1 cup chopped asparagus.
- Cut the top off a bread cob (about 2 inches).
- Carefully remove the bread from inside the cob, leaving about a ½ inch border.
- Fill the cob with the asparagus dip mixture.
- Replace the top of the cob.
- Bake for 20-25 minutes, or until the dip is heated through and the cob is golden brown and crispy.
- Serve immediately with sliced French bread or baguette for dipping.
Nutrition Information (Approximate per serving)
Sodium
237 g
Sugar
30g
Fat
458g
Carbs
94g
