Aunt Nixie's Eggnog Has Alcohol Recipe

Indulge in the legendary Aunt Nixie's Eggnog, a holiday tradition so decadent, it'll redefine your expectations! This creamy, spiked masterpiece uses only the finest ingredients, resulting in a taste sensation that's far superior to anything store-bought. Perfect for Christmas parties or cozy nights in, this recipe is surprisingly easy, and the alcohol ensures a delightfully smooth and safe final product (Aunt Nixie's secret!). Get ready to experience eggnog like never before – a sip of pure holiday magic!

Prep Time 20 mins
Cook Time 20 mins
Calories 352.4 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Aunt Nixie's Eggnog Has Alcohol 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Nixie's Eggnog Has Alcohol

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How to Make Aunt Nixie's Eggnog Has Alcohol

  1. In a large bowl, beat 6 large egg whites until soft peaks form.
  2. Gradually add 1/3 cup granulated sugar, continuing to beat until stiff, glossy peaks form. Set aside.
  3. In a separate bowl, beat 1 cup heavy whipping cream with 1/3 cup granulated sugar until the sugar dissolves completely. Set aside.
  4. In a large mixer bowl, whisk together 6 large egg yolks, the remaining 1/3 cup granulated sugar, 1/4 teaspoon ground nutmeg, and a pinch of salt until light and fluffy.
  5. Gradually add 1 cup bourbon to the egg yolk mixture, whisking constantly to combine.
  6. Slowly pour in 1 quart whole milk, whisking until thoroughly blended.
  7. Gently fold in the whipped cream mixture until just combined.
  8. Carefully fold in the egg white mixture until no streaks remain.
  9. Pour into a covered pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
  10. Serve chilled and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

100g

Fat

54g

Carbs

10g