Aunt Nixie S Eggnog Has Alcohol Recipe

Ingredients for Aunt Nixie S Eggnog Has Alcohol

• Eggs
• White Sugar
• 1 cup heavy whipping cream
• 1 quart whole milk
• 1 cup bourbon
• 1/4 teaspoon ground nutmeg
• a pinch of salt

How to Make Aunt Nixie S Eggnog Has Alcohol

1. In a large bowl, beat 6 large egg whites until soft peaks form.
2. Gradually add 1/3 cup granulated sugar, continuing to beat until stiff, glossy peaks form. Set aside.
3. In a separate bowl, beat 1 cup heavy whipping cream with 1/3 cup granulated sugar until the sugar dissolves completely. Set aside.
4. In a large mixer bowl, whisk together 6 large egg yolks, the remaining 1/3 cup granulated sugar, 1/4 teaspoon ground nutmeg, and a pinch of salt until light and fluffy.
5. Gradually add 1 cup bourbon to the egg yolk mixture, whisking constantly to combine.
6. Slowly pour in 1 quart whole milk, whisking until thoroughly blended.
7. Gently fold in the whipped cream mixture until just combined.
8. Carefully fold in the egg white mixture until no streaks remain.
9. Pour into a covered pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
10. Serve chilled and enjoy responsibly!