Ingredients for Aunt Nixie's Eggnog Has Alcohol
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Nixie's Eggnog Has Alcohol? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Nixie's Eggnog Has Alcohol
- In a large bowl, beat 6 large egg whites until soft peaks form.
- Gradually add 1/3 cup granulated sugar, continuing to beat until stiff, glossy peaks form. Set aside.
- In a separate bowl, beat 1 cup heavy whipping cream with 1/3 cup granulated sugar until the sugar dissolves completely. Set aside.
- In a large mixer bowl, whisk together 6 large egg yolks, the remaining 1/3 cup granulated sugar, 1/4 teaspoon ground nutmeg, and a pinch of salt until light and fluffy.
- Gradually add 1 cup bourbon to the egg yolk mixture, whisking constantly to combine.
- Slowly pour in 1 quart whole milk, whisking until thoroughly blended.
- Gently fold in the whipped cream mixture until just combined.
- Carefully fold in the egg white mixture until no streaks remain.
- Pour into a covered pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
100g
Fat
54g
Carbs
10g