Australian French Toast Receita

Craving a delicious and unique twist on classic French toast? This Savory Australian French Toast recipe is a game-changer! Perfect for breakfast, brunch, or even a satisfying snack, this recipe skips the sugary sweetness for a savory delight that will quickly become a family favorite. My daughters request this at least once a week, and even cook it themselves! Get ready for perfectly golden-brown bread soaked in a flavorful egg mixture.

Preparo 5 min

Cozimento 9 min

Calorias 300.6 kcal

Proteína 25g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Australian French Toast

2 large eggs
1/2 cup skim milk
1/4 teaspoon salt
4 slices thick bread
1 tablespoon margarine

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Como fazer Australian French Toast

In a shallow dish, whisk together 2 large eggs, 1/4 teaspoon salt, and 1/2 cup milk until light and frothy.
Dip 4 slices of your favorite bread (challah, sourdough, or Texas toast work well) into the egg mixture, ensuring both sides are fully coated. Let them soak for about 30 seconds per side, or until the bread is saturated but not soggy.
Heat 1 tablespoon of margarine in a large non-stick skillet over medium heat. Once melted and shimmering, add the soaked bread slices.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
Serve immediately and enjoy! Top with your favorite savory additions like avocado, bacon, cheese, or a sprinkle of herbs.