Australian French Toast Recipe

Craving a delicious and unique twist on classic French toast? This Savory Australian French Toast recipe is a game-changer! Perfect for breakfast, brunch, or even a satisfying snack, this recipe skips the sugary sweetness for a savory delight that will quickly become a family favorite. My daughters request this at least once a week, and even cook it themselves! Get ready for perfectly golden-brown bread soaked in a flavorful egg mixture.

Prep Time 5 mins
Cook Time 9 mins
Calories 300.6 kcal
Protein 25g
Rating 4.0 (1 Reviews)
Australian French Toast 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Australian French Toast

  • 2 large eggs
  • 1/2 cup skim milk
  • 1/4 teaspoon salt
  • 4 slices thick bread
  • 1 tablespoon margarine

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How to Make Australian French Toast

  1. In a shallow dish, whisk together 2 large eggs, 1/4 teaspoon salt, and 1/2 cup milk until light and frothy.
  2. Dip 4 slices of your favorite bread (challah, sourdough, or Texas toast work well) into the egg mixture, ensuring both sides are fully coated. Let them soak for about 30 seconds per side, or until the bread is saturated but not soggy.
  3. Heat 1 tablespoon of margarine in a large non-stick skillet over medium heat. Once melted and shimmering, add the soaked bread slices.
  4. Cook for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
  5. Serve immediately and enjoy! Top with your favorite savory additions like avocado, bacon, cheese, or a sprinkle of herbs.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

11g

Fat

15g

Carbs

11g

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