2 Ingredients Eggs Banana Pancakes Receita

Whip up these incredibly easy and delicious banana egg pancakes in just minutes! Made with only two ingredients, they're perfect for a quick breakfast, brunch, or a healthy snack. No flour, no fuss, just pure banana goodness.

Preparo 5 min
Cozimento 10 min
Calorias 248 kcal
Proteína 27g
Avaliação Seja o primeiro
2 Ingredients Eggs Banana Pancakes 155

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 2 Ingredients Eggs Banana Pancakes

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Como fazer 2 Ingredients Eggs Banana Pancakes

  1. Mash 1 ripe medium banana in a bowl until completely smooth.
  2. Whisk in 2 large eggs until well combined. The batter will be slightly thick.
  3. Heat a lightly oiled non-stick skillet or griddle over medium heat.
  4. Pour 1/4 cup of batter onto the hot surface for each pancake.
  5. Cook for 1-2 minutes per side, or until golden brown and cooked through. Adjust cooking time depending on your stove and desired level of doneness.
  6. Serve immediately and enjoy! Top with your favorite toppings like a drizzle of honey, maple syrup, nuts, or berries.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

59g

Fat

16g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer 2 Ingredients Eggs Banana Pancakes?

2 Ingredients Eggs Banana Pancakes leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem 2 Ingredients Eggs Banana Pancakes?

2 Ingredients Eggs Banana Pancakes tem aproximadamente 248 calorias por porção, com cerca de 27 g de proteína, 9 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para 2 Ingredients Eggs Banana Pancakes?

Os principais ingredientes de 2 Ingredients Eggs Banana Pancakes são Eggs, Banana, Cooking Spray. Veja a lista completa com as medidas acima.

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