B B King's Restaurant Barbequed Ribs Receita

Experience the legendary flavor of B.B. King's BBQ ribs with this mouthwatering recipe! Perfectly tender and fall-off-the-bone ribs, slow-smoked to perfection with a tangy, sweet BBQ sauce. This recipe recreates the magic of a classic, bringing restaurant-quality BBQ to your backyard smoker. Get ready for an unforgettable rib feast!

Preparo 30 min

Cozimento 420 min

Calorias 462.3 kcal

Proteína 41g

Avaliação Seja o primeiro

165

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para B B King's Restaurant Barbequed Ribs

3 lbs pork spareribs
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
Cumin
1 teaspoon salt
Seasoning Salt
1 (15 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 cup 1 tablespoon brown sugar
1/2 cup Worcestershire sauce
1 medium onion, chopped
1/4 cup soy sauce
1 cup water
2 tablespoons paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional)

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Como fazer B B King's Restaurant Barbequed Ribs

Prepare the Dry Rub: Combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper (optional), and 1 teaspoon salt.
Rub the Ribs: Generously rub the dry spice mix all over the ribs. Cover and refrigerate for at least 4 hours, or preferably overnight.
Make the BBQ Sauce: In a saucepan, combine 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup brown sugar, 1/2 cup Worcestershire sauce, 1 medium onion (chopped), 1/4 cup soy sauce, 1 cup water, and 1/2 cup of the prepared dry rub. Bring to a simmer over low heat and cook for 3 hours, stirring occasionally.
Preheat Smoker/Grill: Preheat your smoker or grill to 225-250°F (107-121°C). Maintain a consistent low and slow temperature throughout the cooking process.
Smoke the Ribs: Place the ribs on the smoker grates and cook for 3-5 hours, or until the ribs are tender and easily pull apart. Maintain the smoker temperature and add wood chips for a smoky flavor (e.g., hickory or mesquite).
Baste and Finish: During the last 30 minutes of cooking, brush the ribs generously with the BBQ sauce. Continue cooking until the sauce is caramelized and the ribs are perfectly tender.
Rest and Serve: Remove ribs from the smoker and let them rest for 10-15 minutes before slicing and serving. Serve with your favorite sides, such as coleslaw and corn on the cob, and extra BBQ sauce.

Nutrition Information (Approximate per serving)

Sodium

309 g

Sugar

219g

Fat

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For 1 Or 2 Lunch Main Dish Easy Number Of Servings 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer B B King's Restaurant Barbequed Ribs?

B B King's Restaurant Barbequed Ribs leva cerca de 450 minutos do início ao fim — aproximadamente 30 minutos de preparo e 420 minutos de cozimento.

Quantas calorias tem B B King's Restaurant Barbequed Ribs?

B B King's Restaurant Barbequed Ribs tem aproximadamente 462.3 calorias por porção, com cerca de 41 g de proteína, 31 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para B B King's Restaurant Barbequed Ribs?

Os principais ingredientes de B B King's Restaurant Barbequed Ribs são Ribs, Chili Powder, Garlic Powder, Onion Powder, Cumin, Salt. Veja a lista completa com as medidas acima.