Baked Ribs With Chinese Sauce Receita

Experience a delicious fusion of East and West with these irresistible Baked Ribs! A simple yet flavorful Chinese-inspired glaze coats tender, fall-off-the-bone ribs, creating a sweet and savory masterpiece. Prepare it a day ahead for ultimate convenience, then bake to perfection. Get ready for rave reviews!

Preparo 20 min
Cozimento 105 min
Calorias 84.2 kcal
Proteína 7g
Avaliação Seja o primeiro
Baked Ribs With Chinese Sauce 109

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Ribs With Chinese Sauce

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Como fazer Baked Ribs With Chinese Sauce

  1. Preheat oven to 350°F (175°C).
  2. Arrange ribs in a single layer in a large baking dish.
  3. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup chili sauce, 1/4 cup honey, 2 tablespoons sherry, 2 cloves minced garlic, and 1 tablespoon minced onion.
  4. Pour glaze over ribs, ensuring they are evenly coated. Cover the dish and marinate in the refrigerator overnight (or for at least 4 hours).
  5. Bake uncovered for 1 hour and 15 minutes, basting with the remaining glaze every 20 minutes.
  6. Increase oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until ribs are tender and the glaze is caramelized.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

27g

Fat

1g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer Baked Ribs With Chinese Sauce?

Baked Ribs With Chinese Sauce leva cerca de 125 minutos do início ao fim — aproximadamente 20 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Baked Ribs With Chinese Sauce?

Baked Ribs With Chinese Sauce tem aproximadamente 84.2 calorias por porção, com cerca de 7 g de proteína, 3 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Baked Ribs With Chinese Sauce?

Os principais ingredientes de Baked Ribs With Chinese Sauce são Lean Country Style Spareribs, Soy Sauce, Chili Sauce, Honey, Sherry Wine, Garlic. Veja a lista completa com as medidas acima.

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