Ingredientes para B B King's Restaurant Barbequed Ribs
- 3 lbs pork spareribs
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Cumin
- 1 teaspoon salt
- Seasoning Salt
- 1 (15 ounce) can tomato sauce
- 1 (28 ounce) can crushed tomatoes
- 1 cup 1 tablespoon brown sugar
- 1/2 cup Worcestershire sauce
- 1 medium onion, chopped
- 1/4 cup soy sauce
- 1 cup water
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
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Cómo preparar B B King's Restaurant Barbequed Ribs
- Prepare the Dry Rub: Combine 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper (optional), and 1 teaspoon salt.
- Rub the Ribs: Generously rub the dry spice mix all over the ribs. Cover and refrigerate for at least 4 hours, or preferably overnight.
- Make the BBQ Sauce: In a saucepan, combine 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup brown sugar, 1/2 cup Worcestershire sauce, 1 medium onion (chopped), 1/4 cup soy sauce, 1 cup water, and 1/2 cup of the prepared dry rub. Bring to a simmer over low heat and cook for 3 hours, stirring occasionally.
- Preheat Smoker/Grill: Preheat your smoker or grill to 225-250°F (107-121°C). Maintain a consistent low and slow temperature throughout the cooking process.
- Smoke the Ribs: Place the ribs on the smoker grates and cook for 3-5 hours, or until the ribs are tender and easily pull apart. Maintain the smoker temperature and add wood chips for a smoky flavor (e.g., hickory or mesquite).
- Baste and Finish: During the last 30 minutes of cooking, brush the ribs generously with the BBQ sauce. Continue cooking until the sauce is caramelized and the ribs are perfectly tender.
- Rest and Serve: Remove ribs from the smoker and let them rest for 10-15 minutes before slicing and serving. Serve with your favorite sides, such as coleslaw and corn on the cob, and extra BBQ sauce.
Nutrition Information (Approximate per serving)
Sodium
309 g
Sugar
219g
Fat
8g
Carbs
31g
