Ingredientes para Bacon Egg And Simply Potatoes Hashbrown Bake 5Fix
- 1 (30 ounce) bag Simply Potatoes shredded hash browns
- 6 large eggs
- 1 1/2 cups half-and-half
- 2 cups shredded cheddar cheese
- 4-6 ounces cooked bacon, crumbled
- nonstick cooking spray
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Como fazer Bacon Egg And Simply Potatoes Hashbrown Bake 5Fix
- Preheat oven to 350°F (175°C). Lightly grease a 11x7 inch glass baking dish with nonstick cooking spray.
- Add one 30-ounce bag of Simply Potatoes® hash browns to the prepared baking dish.
- Evenly distribute 4-6 ounces of crumbled cooked bacon over the hash browns.
- Crack 6 large eggs, one at a time, evenly spacing them over the bacon and potatoes.
- Gently pierce each egg yolk with a fork.
- Sprinkle 2 cups of shredded cheddar cheese evenly over the eggs.
- Pour 1 1/2 cups of half-and-half evenly over the casserole.
- Cover the baking dish with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and lightly browned.
- Remove from oven and let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1g
Fat
93g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Omelets And Frittatas Breakfast Main Dish Eggs Dairy Pork Potatoes Vegetables American Easy Dietary One Dish Meal Gluten Free Free Of Something Meat Brunch 3 Steps Or Less 4 Hours Or Less Nut Free Simply Potatoes
