Bacon Egg And Simply Potatoes Hashbrown Bake 5Fix Recipe

This 5-ingredient wonder is a crowd-pleasing casserole perfect for breakfast, brunch, lunch, or dinner! A super simple recipe, easily made ahead of time, this cheesy, bacon-studded hashbrown bake is guaranteed to be a hit. Inspired by a potluck favorite, we've elevated the classic with extra bacon and cheese for an even more decadent experience. Serve as a main dish or a delicious side – it's versatile enough for any occasion!

Prep Time 15 mins
Cook Time 85 mins
Calories 495.5 kcal
Protein 42g
Rating 0.0 (1 Reviews)
Bacon Egg And Simply Potatoes Hashbrown Bake 5Fix 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Egg And Simply Potatoes Hashbrown Bake 5Fix

  • 1 (30 ounce) bag Simply Potatoes shredded hash browns
  • 6 large eggs
  • 1 1/2 cups half-and-half
  • 2 cups shredded cheddar cheese
  • 4-6 ounces cooked bacon, crumbled
  • nonstick cooking spray

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How to Make Bacon Egg And Simply Potatoes Hashbrown Bake 5Fix

  1. Preheat oven to 350°F (175°C). Lightly grease a 11x7 inch glass baking dish with nonstick cooking spray.
  2. Add one 30-ounce bag of Simply Potatoes® hash browns to the prepared baking dish.
  3. Evenly distribute 4-6 ounces of crumbled cooked bacon over the hash browns.
  4. Crack 6 large eggs, one at a time, evenly spacing them over the bacon and potatoes.
  5. Gently pierce each egg yolk with a fork.
  6. Sprinkle 2 cups of shredded cheddar cheese evenly over the eggs.
  7. Pour 1 1/2 cups of half-and-half evenly over the casserole.
  8. Cover the baking dish with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and lightly browned.
  9. Remove from oven and let stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

1g

Fat

93g

Carbs

0g