Ingredients for Bacon Egg And Simply Potatoes Hashbrown Bake 5Fix
- 1 (30 ounce) bag Simply Potatoes shredded hash browns
- 6 large eggs
- 1 1/2 cups half-and-half
- 2 cups shredded cheddar cheese
- 4-6 ounces cooked bacon, crumbled
- nonstick cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Egg And Simply Potatoes Hashbrown Bake 5Fix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Egg And Simply Potatoes Hashbrown Bake 5Fix
- Preheat oven to 350°F (175°C). Lightly grease a 11x7 inch glass baking dish with nonstick cooking spray.
- Add one 30-ounce bag of Simply Potatoes® hash browns to the prepared baking dish.
- Evenly distribute 4-6 ounces of crumbled cooked bacon over the hash browns.
- Crack 6 large eggs, one at a time, evenly spacing them over the bacon and potatoes.
- Gently pierce each egg yolk with a fork.
- Sprinkle 2 cups of shredded cheddar cheese evenly over the eggs.
- Pour 1 1/2 cups of half-and-half evenly over the casserole.
- Cover the baking dish with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and lightly browned.
- Remove from oven and let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1g
Fat
93g
Carbs
0g