Ingredientes para Baked Peach Butter
- 6 cups sliced ripe peaches (about 6-8 medium peaches)
- 1/2 cup water
- 2 tablespoons lemon juice
- 1/2 cup honey (or to taste)
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Como fazer Baked Peach Butter
- Place 6 cups sliced ripe peaches and 1/2 cup water in a large, heavy-bottomed pot. Cook over medium heat, stirring frequently, until peaches are completely softened (about 20-25 minutes).
- Reduce heat to low and stir in 2 tablespoons lemon juice and 1/2 cup honey. Taste and adjust honey to your preferred sweetness.
- Carefully puree the peach mixture using a food mill, immersion blender, or regular blender until completely smooth. (Note: If using a regular blender, work in batches to avoid overheating.)
- Pour the smooth peach mixture into two shallow 9x13 inch baking pans or roasting pans.
- Bake uncovered in a preheated oven at 325°F (160°C) for 1 hour. Stir gently every 15-20 minutes to prevent sticking and ensure even cooking.
- Continue baking for another 1 to 1 1/2 hours, or until the peach butter has thickened considerably and reaches a rich, reddish-amber color. The butter should be thick enough to coat the back of a spoon.
- (Optional: For canning) Carefully pour the hot peach butter into sterilized half-pint jars, leaving 1/4-inch headspace. Process in a boiling water bath for 10 minutes.
- (Optional: For freezing) Allow the peach butter to cool completely before transferring it to airtight freezer-safe containers. Freeze for up to 3 months.
- To serve from frozen, thaw in the refrigerator overnight.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
415g
Fat
0g
Carbs
37g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Oven Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Midwestern Low In Something Pitted Fruit Peaches Equipment Technique 4 Hours Or Less
