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Baked Peach Butter Recipe

Transform juicy ripe peaches into luscious homemade peach butter! This recipe, adapted from Carol Hupping and the Rodale Food Center's "Stocking Up III," delivers a rich, reddish-amber spread perfect for toast, biscuits, or as a decadent gift. Enjoy the sweet, subtly tart flavor of sun-ripened peaches elevated by a touch of lemon and honey. This recipe guides you through the process of making peach butter from scratch, from simmering the peaches to baking it to perfection for a truly unforgettable taste.

Prep Time 30 mins
Cook Time 210 mins
Calories 440.8 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Baked Peach Butter

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Peach Butter

  • 6 cups sliced ripe peaches (about 6-8 medium peaches)
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1/2 cup honey (or to taste)

How to Make Baked Peach Butter

  1. Place 6 cups sliced ripe peaches and 1/2 cup water in a large, heavy-bottomed pot. Cook over medium heat, stirring frequently, until peaches are completely softened (about 20-25 minutes).
  2. Reduce heat to low and stir in 2 tablespoons lemon juice and 1/2 cup honey. Taste and adjust honey to your preferred sweetness.
  3. Carefully puree the peach mixture using a food mill, immersion blender, or regular blender until completely smooth. (Note: If using a regular blender, work in batches to avoid overheating.)
  4. Pour the smooth peach mixture into two shallow 9x13 inch baking pans or roasting pans.
  5. Bake uncovered in a preheated oven at 325°F (160°C) for 1 hour. Stir gently every 15-20 minutes to prevent sticking and ensure even cooking.
  6. Continue baking for another 1 to 1 1/2 hours, or until the peach butter has thickened considerably and reaches a rich, reddish-amber color. The butter should be thick enough to coat the back of a spoon.
  7. (Optional: For canning) Carefully pour the hot peach butter into sterilized half-pint jars, leaving 1/4-inch headspace. Process in a boiling water bath for 10 minutes.
  8. (Optional: For freezing) Allow the peach butter to cool completely before transferring it to airtight freezer-safe containers. Freeze for up to 3 months.
  9. To serve from frozen, thaw in the refrigerator overnight.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

415g

Fat

0g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit American Oven Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Midwestern Low In Something Pitted Fruit Peaches Equipment Technique 4 Hours Or Less