Ingredientes para Balsamic Strawberry Cream
- 1 lb fresh strawberries
- 1/4 cup sugar
- 2 tablespoons balsamic vinegar
- 1 cup heavy whipping cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Balsamic Strawberry Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Balsamic Strawberry Cream
- Hull and slice the strawberries. Reserve a few whole strawberries for garnish.
- Place the sliced strawberries in a mixing bowl. Sprinkle with sugar.
- Gently toss the strawberries and sugar. Let stand for 10-15 minutes to allow the strawberries to release their juices.
- Stir in the balsamic vinegar and gently toss to coat the strawberries evenly.
- In a separate chilled bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- Gently fold the macerated strawberries and their juices into the whipped cream. Try to maintain some swirls of color.
- Spoon the mixture into individual serving dishes or a large bowl.
- Garnish with reserved whole strawberries and, if desired, a drizzle of additional balsamic vinegar.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
81g
Carbs
4g
