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Balsamic Strawberry Cream Recipe

Experience a taste of French-inspired elegance with this Balsamic Strawberry Cream! Sweet, juicy strawberries are macerated in a subtle balsamic vinegar, creating a unique and divine flavor profile. This surprisingly simple dessert is ready in minutes and is perfect for a romantic dinner, elegant brunch, or a light summer treat. The creamy texture complements the tangy-sweet strawberries, offering a delightful balance that will leave you wanting more.

Prep Time 10 mins
Cook Time 20 mins
Calories 292.7 kcal
Protein 4g
Rating 3.0 (3 Reviews)
Balsamic Strawberry Cream 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Strawberry Cream

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How to Make Balsamic Strawberry Cream

  1. Hull and slice the strawberries. Reserve a few whole strawberries for garnish.
  2. Place the sliced strawberries in a mixing bowl. Sprinkle with sugar.
  3. Gently toss the strawberries and sugar. Let stand for 10-15 minutes to allow the strawberries to release their juices.
  4. Stir in the balsamic vinegar and gently toss to coat the strawberries evenly.
  5. In a separate chilled bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
  6. Gently fold the macerated strawberries and their juices into the whipped cream. Try to maintain some swirls of color.
  7. Spoon the mixture into individual serving dishes or a large bowl.
  8. Garnish with reserved whole strawberries and, if desired, a drizzle of additional balsamic vinegar.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

81g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Eggs Dairy Fruit Easy No Cook Summer Vegetarian Dietary Low Sodium Seasonal Low Carb Low In Something Berries Strawberries Technique