Banana Cinnamon Ice Cream Receita

Indulge in the ultimate comfort dessert: creamy banana cinnamon ice cream! This recipe offers two methods – one for a standard ice cream maker and another no-churn freezer method – ensuring you can enjoy this delicious treat regardless of your equipment. Get ready for a delightful blend of sweet bananas and warm cinnamon, perfect for a cozy night in or a summer treat.

Preparo 20 min
Cozimento 185 min
Calorias 410.4 kcal
Proteína 18g
Avaliação Seja o primeiro
Banana Cinnamon Ice Cream 182

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Cinnamon Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Cinnamon Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Banana Cinnamon Ice Cream

  1. **Method 1: Ice Cream Maker**
  2. In a large bowl, mash the bananas until completely smooth.
  3. Stir in the sweetened condensed milk, heavy cream, cinnamon, and vanilla extract until well combined.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
  6. **Method 2: No-Churn (Fridge-Freezer Method)**
  7. In a large bowl, mash the bananas until completely smooth.
  8. In a separate bowl, whip the heavy cream until stiff peaks form.
  9. Gently fold the whipped cream into the mashed bananas.
  10. Stir in the sweetened condensed milk, cinnamon, and vanilla extract until just combined.
  11. Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming.
  12. Freeze for at least 6 hours, or preferably overnight, to allow the ice cream to set completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

164g

Fat

61g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Banana Cinnamon Ice Cream?

Banana Cinnamon Ice Cream leva cerca de 205 minutos do início ao fim — aproximadamente 20 minutos de preparo e 185 minutos de cozimento.

Quantas calorias tem Banana Cinnamon Ice Cream?

Banana Cinnamon Ice Cream tem aproximadamente 410.4 calorias por porção, com cerca de 18 g de proteína, 16 g de carboidratos e 30 g de gordura.

De quais ingredientes preciso para Banana Cinnamon Ice Cream?

Os principais ingredientes de Banana Cinnamon Ice Cream são Half And Half, Sweetened Condensed Milk, Mashed Banana, Vanilla Extract, Ground Cinnamon, 1/4 cup chopped walnuts or pecans (optional). Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação