Plain White Bread Receita

This recipe delivers the perfect loaf of classic white bread, effortlessly made in your bread machine! Say goodbye to store-bought and hello to gloriously soft bread, ideal for toast, sandwiches, or simply enjoying on its own. Even the pickiest bread lovers will adore this simple recipe – a true family favorite! This recipe is incredibly versatile: use all water or a half-and-half milk/water mix. Best baked on the rapid cycle for optimal results.

Preparo 5 min
Cozimento 67 min
Calorias 122.5 kcal
Proteína 6g
Avaliação Seja o primeiro
Plain White Bread 312

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Plain White Bread

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Como fazer Plain White Bread

  1. Add 1 cup warm water (105-115°F) to your bread machine pan.
  2. Add 1 tablespoon of sugar
  3. Add 1 teaspoon salt
  4. Add 2 tablespoons vegetable oil
  5. Add 1 ¼ cups bread flour
  6. Add 1 teaspoon active dry yeast
  7. Add ½ cup milk (optional; use more water if omitting)
  8. Select the rapid cycle setting and press start.
  9. Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

3g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Plain White Bread?

Plain White Bread leva cerca de 72 minutos do início ao fim — aproximadamente 5 minutos de preparo e 67 minutos de cozimento.

Quantas calorias tem Plain White Bread?

Plain White Bread tem aproximadamente 122.5 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Plain White Bread?

Os principais ingredientes de Plain White Bread são Milk, Sugar, Vegetable Oil, Salt, Bread Flour, Yeast. Veja a lista completa com as medidas acima.

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